Thermal loss in espresso brewing can have big impacts in the consistency and overall flavor. Here are some ways you can keep thermal integrity intact.
Posts tagged #Extraction
30 Days of Blog - Day 25 - Espresso dose and distribution evenness
Even dosing and distribution of coffee is possibly the most important element in espresso extraction. Here are my thoughts on why and a few techniques to try in achieving better results.
30 Days of Blog - Day 11 - TDS meters and refractometers
Refractometers have become a standard tool for measuring coffee extraction, but their utility is limited.