We always want to be able to charge an appropriate price for our coffee, but the only way to do this is by creating the best experiences possible.
Posts filed under Blog
30 Days of Blog - Day 23 - Why should you listen to a champion?
There are many of us writing and creating content out there. Here are a few thoughts on what you should consider.
30 Days of Blog - Day 22 - Coffee packaging and freshness
There are a lot of misconceptions about packaging coffee and how to keep it fresh. Here are some details to know.
30 Days of Blog - Day 21 - Geisha coffee
Geisha coffee has become known as one of the best, but not without certain stigmas. Here is why I consider it an incredible variety with incredible potential, as well as a few issues to consider.
30 Days of Blog - Day 20 - The Professional Varista
The professional barista role needs to be defined, and in my example I will call it the Varista