Even dosing and distribution of coffee is possibly the most important element in espresso extraction. Here are my thoughts on why and a few techniques to try in achieving better results.
30 Days of Blog - Day 24 - Coffee price versus flavor experience
We always want to be able to charge an appropriate price for our coffee, but the only way to do this is by creating the best experiences possible.
30 Days of Blog - Day 23 - Why should you listen to a champion?
There are many of us writing and creating content out there. Here are a few thoughts on what you should consider.
30 Days of Blog - Day 22 - Coffee packaging and freshness
There are a lot of misconceptions about packaging coffee and how to keep it fresh. Here are some details to know.
30 Days of Blog - Day 21 - Geisha coffee
Geisha coffee has become known as one of the best, but not without certain stigmas. Here is why I consider it an incredible variety with incredible potential, as well as a few issues to consider.