The 30th post of the series. A little update and a peak at the book I am working on, with an experiment to try at home.
30 Days of Blog - Day 29 - Thermal integrity in espresso
Thermal loss in espresso brewing can have big impacts in the consistency and overall flavor. Here are some ways you can keep thermal integrity intact.
30 Days of Blog - Day 28 - Density impacts in brewing
Roasting of coffee has a direct impact on bean density, and this has further implications on how we extract our coffee. Espresso is affected more clearly than filter brewing.
30 Days of Blog - Day 27 - Coffee roasting impacts on bean density
Roasting is a complex and dynamic process. Here are a couple things that impact bean density and character.
30 Days of Blog - Day 26 - Density, Tamping, and Distributor tools
Espresso distributor tools are all the rage, but even the best can still fail you without good fundamentals